Safer Processing of Sprouts: Module 4 Personnel Practices Part 1

Safer Processing Sprouts The California Department of Public Health, Food and Drug Industry and the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition jointly developed this video in collaboration with the Centers for Disease Control and Prevention, researchers at the University and industry representatives to the industry to produce a safe product. The video can also be useful for retailers, regulators and anyone working with the industry, which will ...



http://www.youtube.com/watch?v=ZnGHNEl_ZAw&hl=en

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